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Unroasted Sampler Pack Page
Roasters Choice

Cupping Notes: Brown Sugar, Dark Chocolate, Orange


Elevation: 1624 to 1830 meters

Varietals: Bourbon, Catuai, Caturra


Milling Process: Fully Washed


Drying Process: Mechanical


Harvest Start Month:December


Harvest End Month: May


The Guatemala Huehuetenango EP coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity.

Unroasted Guatemala SHB Huehuetenango

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