Cupping Notes: Black Tea, Lemongrass, Raspberry
 
Elevation: 1700 to 2000 meters
 
Varietals: Ethiopian Heirloom
 
Milling Process: Fully Washed
 
Drying Process: Raised beds
 
Harvest Start Month: October
 
Harvest End Month: January
 
Yirgacheffe is perhaps one of the most iconic coffee-producing regions in the world - known to many as the birthplace of the coffee bean. Coffee from this region is grown at extremely high altitudes in iron-rich, acidic soils that create an optimal growing condition for specialty coffee. This lot comes from somewhat small, family-owned farms in the Gedeo region of Yirgacheffe.Washed Yirgacheffe beans like this variety generally have clean, bright, floral cupping profiles.