Guatemala SHB Huehuetenango
  • Guatemala SHB Huehuetenango

    Cupping Notes: Brown Sugar, Dark Chocolate, Orange


    Elevation: 1624 to 1830 meters

    Varietals: Bourbon, Catuai, Caturra


    Milling Process: Fully Washed


    Drying Process: Mechanical


    Harvest Start Month:December


    Harvest End Month: May


    The Guatemala Huehuetenango EP coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity.

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