Guatemala SHB Huehuetenango
  • Guatemala SHB Huehuetenango

    Cupping Notes: Brown Sugar, Dark Chocolate, Orange

     

    Elevation: 1624 to 1830 meters

    Varietals: Bourbon, Catuai, Caturra

     

    Milling Process: Fully Washed

     

    Drying Process: Mechanical

     

    Harvest Start Month:December

     

    Harvest End Month: May

     

    The Guatemala Huehuetenango EP coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity.

      $39.99Price
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