Guatemala SHB Huehuetenango
Cupping Notes: Brown Sugar, Dark Chocolate, Orange
Elevation: 1624 to 1830 meters
Varietals: Bourbon, Catuai, Caturra
Milling Process: Fully Washed
Drying Process: Mechanical
Harvest Start Month:December
Harvest End Month: May
The Guatemala Huehuetenango EP coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity.
$39.99Price
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