Single-Origin · Kyoto-Style Cold Brew Concentrate
One ounce equals one espresso shot, so every coffee cocktail comes together in seconds. No machine, no heat, no wait. Built for the bar, ready for the home.
Made for Espresso Martinis.
Consistent coffee cocktails in half the time. On the bar, time is money. The more great drinks you can pour in a shift, the more revenue walks out the door, all from one measured ounce instead of a pulled, cooled espresso shot.
0
No espresso machine
No rig, no heat, no counter space, no capex.
1 oz
= one espresso shot
Consistent strength, drink after drink, shift after shift.
1–2 min
Per drink, not five
A measured pour replaces pull-and-cool. Half the time.
Traditional
Espresso workflow · 5 stepsMartini Coffee
Concentrate workflow · 4 steps2–3× your service ability each night= 2–3× your revenue.
Built for bar and cocktail service. Pour espresso martinis, carajillos, and coffee old fashioneds at speed. Love a hot espresso at home? Keep your machine. This is for the rail.
For the Bar
Espresso martinis, carajillos, coffee old fashioneds, negronis and beyond. One concentrate, every spirit, an endless menu built in seconds.
Explore the cocktails
Ready to Drink
Heat it for hot coffee, pour it over ice, or serve it as classic cold brew. One bottle, every way you drink coffee.
See the RTD serves
Cold Brew Concentrate
Bottle, pouch, or gallon — sized for how you pour.
Shop the concentrate
From the Roastery
Light·Medium·Dark
Shop roasted coffee
Since 2016
Started by Tony and Nick Martini for the love of coffee, and grown by the team that pours it every day. Meet the people and the operation behind the bottle.
Read our story
For Bars, Restaurants & Hotels
One measured pour replaces a pulled, cooled espresso shot on every ticket. Faster service, identical quality, better margins. Bring Kyoto-style cold brew concentrate to your bar.