Unroasted Sumatra Takengon
  • Unroasted Sumatra Takengon

    Cupping Notes: Bakers Chocolate, Cedar, Molasses


    Elevation: 1300 to 1600 meters


    Varietals: Bourbon, Catimor, Typica


    Milling Process: Wet Hulled


    Drying Process: Patio and solar dried machine


    Harvest Start Month: June


    Harvest End Month: December


    These GR1 Sumatra Takengon beans are sourced from the Jagong Mill and neighboring family-owned farms based in the Takengon and Atu Lintang coffee region on the island of Sumatra, Indonesia. The Junus family, owners of the Jagong Mill, have focused on strict ripe cherry selection - producing something truly unique in Sumatra. The family has also taken full control of the processing and milling right up to the final export stage to avoid convoluted supply chains that can weaken the quality of Sumatran coffee.

      Choose Size: