Unroasted Honduras COMSA Marcala
  • Unroasted Honduras COMSA Marcala

    Cupping Notes: Dark Chocolate,  Brown sugar, Lemon


    Elevation: 1295 to 1699 meters

    Varietals: Bourbon,Catuai,Caturra,Typica

    Milling Process: Fully Washed

    Drying Process: Patio sun dried

    Harvest Start Month: December

    Harvest End Month: April

    Export Start Month: February

    Export End Month: June

    In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies.

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