Unroasted Original Sampler Pack - Green Cof 4LBS - 100% raw arabica coffee beans
  • Unroasted Original Sampler Pack - Green Cof 4LBS - 100% raw arabica coffee beans

    SKU: SPGRN4PK

    Unroasted Green Coffee Bean Sampler Pack - 4LBS - 100% raw arabica coffee beans - COLOMBIA, ETHIOPIA, GUATEMALA, COSTA RICA, BRAZIL *Single Origins Subject To Change Based On Availability

     

     

    • Colombia Supremo 17/18

         Cupping Notes: Caramel, Milk Chocolate, Orange

         Elevation: 1300 to 1650 meters

         Varietals: Caturra, Colombia, Typica, Castillo

         Milling Process: Fully Washed

         Drying Process: Elevated Tables/Solar Dryers
         Harvest Start Month: September

         Harvest End Month: January

         Colombia Supremo 17/18 is sourced from small family-owned farms (about 6 acres in           size)  based in Pereira, Colombia. Farmers harvest and refine the beans at their very             own micro-wet mills and typically dry them on elevated tables inside solar dryers                   which  provide protection from the rarely ceasing rainy season.

     

    • Ethiopia Washed Yirgacheffe GR 2

        Cupping Notes: Black Tea, Lemongrass, Raspberry

         Elevation: 1700 to 2000 meters

         Varietals: Ethiopian Heirloom

         Milling Process: Fully Washed

         Drying Process: Raised beds

         Harvest Start Month: October

         Harvest End Month: December

         Yirgacheffe is perhaps one of the most iconic coffee-producing regions in the world -           known to many as the birthplace of the coffee bean. Coffee from this region is grown           at extremely high altitudes in iron-rich, acidic soils that create an optimal growing                 condition for specialty coffee. This lot comes from somewhat small, family-owned                 farms in the Gedeo region of Yirgacheffe. Washed Yirgacheffe beans like this variety           generally have clean, bright, floral cupping profiles.

     

    • Organic Guatemala SHB Huehuetenango ASOBAGRI - FAIR TRADE SMBC

      Cupping Notes: Brown Sugar, Milk Chocolate, Orange

         Elevation: 1650

         Varietals: Bourbon, Caturra

         Milling Process: Fully Washed

         Drying Process: Patio and solar dried machine

         Harvest Start Month: December

         Harvest End Month: May

         This bean variety comes to you from "ASOBAGRI" (The Asociacion Barillense de                     Agricultores), a non-profit civil association founded in 1986 that has grown from 20 to         1,278 cooperative members. The members of ASOBAGRI hail from roughly 30 small             villages in the Huehuetenango region. ASOBAGRI promotes sustainable agriculture by       training its farmers in organic production methods - always looking to create viable               projects that will generate benefits for the surrounding communities. The beans are             shade grown under guava, plantain and banana trees at a high altitude in mostly non-         volcanic soil. All of these conditions contribute to producing a truly distinct coffee. 

     

    • Costa Rica SHB Tarrazu La Pastora

         Cupping Notes: Dark Chocolate, Orange, Peach

         Elevation: 1220 to 1524 meters

         Varietals: Caturra, Catuai

         Milling Process: Fully Washed

         Drying Process: Mechanical

         Harvest Start Month: November 

         Harvest End Month: January

         CoopeTarrazú was created on October 13, 1960 beginning with 228 associates and               eventually expanding to 4,650 associates. With the help of the National Bank and the Cooperatives Department, the coffee growers were embolden to purchase a processing plant as a cooperative. With its high standards and core values including transparency, honesty, solidarity, continuous improvement, commitment, and customer service, CoopeTarrazú is a great example of quality and sustainable coffee farming.

     

    • Brazil Cerrado 17/18

      Cupping Notes: Cocoa, Creamy

          Elevation: 915 to 1219 meters

          Varietals: Mundo Novo, Yellow Catuai, Red Catuai, Acaia

          Milling Process: Natural

          Drying Process: Mechanical

          Harvest Start Month: April

          Harvest End Month: September

    This top quality Brazilian variety is produced in the Cerrado region - located in the        state of Minas Gerais, the largest coffee-producing state in the country. Coffee has been a major crop in this region since the 1980’s. Cultivated at an elevation between 915 to 1219 meters above sea level, Cerrado beans are moderately dense, leaning toward a softer variety than other strictly hard bean varieties (SHB) grown at higher elevations. The Cerrado region is an ideal area for growing coffee due to the rich soil, consistent rains, high daytime temperature, and dryer winters. 

     

     

      $36.99Price