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Unroasted Sampler Pack Page
Roasters Choice

Cupping Notes: Caramel, Milk Chocolate, Orange


Elevation: 1300 to 1650 meters


Varietals: Caturra, Colombia, Typica, Castillo


Milling Process: Fully Washed


Drying Process: Elevated Tables/Solar Dryers


Harvest Start Month: September


Harvest End Month: January


Colombia Supremo 17/18 is sourced from small family-owned farms (about 6 acres in size)  based in Pereira, Colombia. Farmers harvest and refine the beans at their very own micro-wet mills and typically dry them on elevated tables inside solar dryers which provide protection from the rarely ceasing rainy season.

Unroasted Colombia Supremo

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