Cupping Notes: Caramel, Milk Chocolate, Orange
 
Elevation: 1300 to 1650 meters
 
Varietals: Caturra, Colombia, Typica, Castillo
 
Milling Process: Fully Washed
 
Drying Process: Elevated Tables/Solar Dryers
 
Harvest Start Month: September
 
Harvest End Month: January
 
Colombia Supremo 17/18 is sourced from small family-owned farms (about 6 acres in size)  based in Pereira, Colombia. Farmers harvest and refine the beans at their very own micro-wet mills and typically dry them on elevated tables inside solar dryers which provide protection from the rarely ceasing rainy season.