Unroasted Colombia Supremo 17/18
  • Unroasted Colombia Supremo 17/18

    Cupping Notes: Caramel, Milk Chocolate, Orange

     

    Elevation: 1300 to 1650 meters

     

    Varietals: Caturra, Colombia, Typica, Castillo

     

    Milling Process: Fully Washed

     

    Drying Process: Elevated Tables/Solar Dryers

     

    Harvest Start Month: September

     

    Harvest End Month: January

     

    Colombia Supremo 17/18 is sourced from small family-owned farms (about 6 acres in size)  based in Pereira, Colombia. Farmers harvest and refine the beans at their very own micro-wet mills and typically dry them on elevated tables inside solar dryers which provide protection from the rarely ceasing rainy season.

      $31.99Price
      Choose Size: