Unroasted Colombia Supremo 17/18
  • Unroasted Colombia Supremo 17/18

    Cupping Notes: Caramel, Milk Chocolate, Orange


    Elevation: 1300 to 1650 meters


    Varietals: Caturra, Colombia, Typica, Castillo


    Milling Process: Fully Washed


    Drying Process: Elevated Tables/Solar Dryers


    Harvest Start Month: September


    Harvest End Month: January


    Colombia Supremo 17/18 is sourced from small family-owned farms (about 6 acres in size)  based in Pereira, Colombia. Farmers harvest and refine the beans at their very own micro-wet mills and typically dry them on elevated tables inside solar dryers which provide protection from the rarely ceasing rainy season.

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