Unroasted Colombia Supremo 17/18

$39.99Price

Cupping Notes: Caramel, Milk Chocolate, Orange

 

Elevation: 1300 to 1650 meters

 

Varietals: Caturra, Colombia, Typica, Castillo

 

Milling Process: Fully Washed

 

Drying Process: Elevated Tables/Solar Dryers

 

Harvest Start Month: September

 

Harvest End Month: January

 

Colombia Supremo 17/18 is sourced from small- to medium-sized family-owned farms located within the city of Pereira in the department of Risaralda, Colombia. Coffee is cultivated on farms that average about 2.5 hectares in size. Producers pick and process coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season.

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