Unroasted Colombia MC Decaf

Cupping Notes
Lemon and Milk Chocolate
 
 
Elevation: 1200 to 1600 meters

Varietals: Castillo

Milling Process: Decaf

Drying Process: NOT DEFINED

Harvest Start Month: October

Harvest End Month: July

Colombia MC Decaf comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.