Unroasted Colombia MC Decaf
Cupping Notes
Lemon and Milk Chocolate
Elevation: 1200 to 1600 meters
Varietals: Castillo
Milling Process: Decaf
Drying Process: NOT DEFINED
Harvest Start Month: October
Harvest End Month: July
Colombia MC Decaf comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.
$32.99Price
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