Unroasted  Colombia MC Decaf
  • Unroasted Colombia MC Decaf

    Cupping Notes

    Lemon and Milk Chocolate



    Elevation: 1200 to 1600 meters

    Varietals: Castillo

    Milling Process: Decaf

    Drying Process: NOT DEFINED

    Harvest Start Month: October

    Harvest End Month: July

    Colombia MC Decaf comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.

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