Unroasted Brazil Cerrado 17/18
  • Unroasted Brazil Cerrado 17/18

    Cupping Notes: Cocoa, Creamy


    Elevation: 915 to 1219 meters


    Varietals: Mundo Novo, Yellow Catuai, Red Catuai, Acaia


    Milling Process: Natural


    Drying Process: Mechanical


    Harvest Start Month: April


    Harvest End Month: September


    This top quality Brazilian variety is produced in the Cerrado region - located in the state of Minas Gerais, the largest coffee-producing state in the country. Coffee has been a major crop in this region since the 1980’s. Cultivated at an elevation between 915 to 1219 meters above sea level, Cerrado beans are moderately dense, leaning toward a softer variety than other strictly hard bean varieties (SHB) grown at higher elevations. The Cerrado region is an ideal area for growing coffee due to the rich soil, consistent rains, high daytime temperature, and dryer winters.

      Choose Size: