Unroasted Uganda Bukonzo ORGANIC


Cupping Notes: Brown Sugar, Cocoa, Raisin


Elevation: 1200 to 1500 meters


Varietals: Kenya SL28


Milling Process: Fully Washed


Drying Process: Patio and solar dried machine


Harvest Start Month: August


Harvest End Month: November


The Bukonzo Organic Farmers Co-operative Union (BOCU) is committed to sustainable coffee production in Western Uganda. The Union is made up of 1,975 smallholder farmers, the majority of whom are women. BOCU has invested in social programs and technical training for its members and continues to push for better coffee production. To that end, producers have established shade trees throughout their farms, allowing coffee to be shielded from the sun, resulting in a slower maturation process. Producers have also built terraces and planted ground cover crops to help manage erosion.

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