Unroasted Nicaraguan Segovia ORGANIC


Cupping Notes: Brown Sugar, Dark Chocolate, Hazelnut


Elevation: 1250


Varietals: Caturra, Bourbon


Milling Process: Fully Washed


Drying Process: Patio sun dried


Harvest Start Month: November


Harvest End Month: March


Over 2,300 small-scale farmers have joined together to create the Central Multiple Service Cooperative, better known as PRODECOOP. The initial coffee processing takes place on the individual farms. Sun-drying and final processing takes place at the coop’s dry mill, Las Segovias, located in the town of Palacaguina. PRODECOOP carefully supervises all phases of the coffee production and processing in order to ensure strict quality control. The coop has spent the last few years identifying and marketing the coop’s best coffees to improve the economic status of all the farmers. The coop families are proud to offer these excellent, high quality coffees as an example of their hard work and dedication.

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