Brazil Cerrado

Origin: Brazil
Region: Cerrado
Elevation: 200-500m
Cupping Notes: Floral, sweet nose with a full body. Tasting notes include walnuts, dark chocolate and lemon zest.

Cerrado is a huge region in Brazil, meaning "savanna", or central plateau.  Coffee grown in this region is cultivated at an altitude of 200-500 meters above sea level--quite a bit lower than our Strictly Hard Bean (SHB) Central American Coffees. Majority of Cerrado coffee is traditionally natural dry processed coffee.  This method creates a complexity of flavors.  Brazilian coffees make excellent bases for some very intriguing blends, particularly in espresso.
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