Ethiopia Yirgacheffe


Origin: Ethiopia
Region: Yirgacheffe
Elevation: 1,799m-2,200m
Cupping Notes: The best flavors come out as a light-medium roast, from the famous Yirgacheffe region of Ethiopia, this powerful bean has a fruity nose of blueberry and ripe fruits, with a sweet and floral body, like a viscous tea. Notes of cashews and milk chocolate.
Relatively lower in caffeine than its South and Central American varieties, Ethiopian Yirgacheffee is a coffee to enjoy during the evening or paired with an after dinner dessert.

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