Ethiopia Yirgacheffe - Natural

Ethiopia Yirgacheffe - Natural

1 Pound

Cupping Notes: Dark Chocolate, Dried Fruit. Plum


Elevation: 1900 to 2100 meters


Varietals: Ethiopian Heirloom


Milling Process: Natural


Drying Process: Raised beds


Harvest Start Month: November


Harvest End Month: January


The best flavors come out as a light-medium roast, from the famous Yirgacheffe region of Ethiopia, this powerful bean has a fruity notes of berrries and dark chocolate, with a sweet and floral body, like a viscous tea. Relatively lower in caffeine than its South and Central American varieties, Ethiopian Yirgacheffee is a coffee to enjoy during the evening or paired with an after dinner dessert.