Unroasted Ethiopia Yirgacheffe - Natural

Unroasted Ethiopia Yirgacheffe - Natural

$35.99Price

Cupping Notes: Dark Chocolate, Dried Fruit. Plum

 

Elevation: 1900 to 2100 meters

 

Varietals: Ethiopian Heirloom

 

Milling Process: Natural

 

Drying Process: Raised beds

 

Harvest Start Month: November

 

Harvest End Month: January

 

The best flavors come out as a light-medium roast, from the famous Yirgacheffe region of Ethiopia, this powerful bean has a fruity notes of berrries and dark chocolate, with a sweet and floral body, like a viscous tea. Relatively lower in caffeine than its South and Central American varieties, Ethiopian Yirgacheffee is a coffee to enjoy during the evening or paired with an after dinner dessert.