Unroasted Ethiopia Natural Yirgacheffe

Unroasted Ethiopia Natural Yirgacheffe

Cupping Notes: Dark Chocolate, Grape, Strawberry

 

Elevation: 1850

 

Varietals: Ethiopian Heirloom

 

Milling Process: Natural

 

Drying Process: Raised beds

 

Harvest Start Month: November

 

Harvest End Month: January

 

The best flavors come out as a light-medium roast, from the famous Yirgacheffe region of Ethiopia, this powerful bean has a fruity notes of berrries and dark chocolate, with a sweet and floral body, like a viscous tea. Relatively lower in caffeine than its South and Central American varieties, Ethiopian Yirgacheffee is a coffee to enjoy during the evening or paired with an after dinner dessert.

    $35.99Price
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