Unroasted Ethiopia Natural Yirgacheffe
Cupping Notes: Dark Chocolate, Grape, Strawberry
Varietals: Ethiopian Heirloom
Milling Process: Natural
Drying Process: Raised beds
Harvest Start Month: November
Harvest End Month: January
The best flavors come out as a light-medium roast, from the famous Yirgacheffe region of Ethiopia, this powerful bean has a fruity notes of berrries and dark chocolate, with a sweet and floral body, like a viscous tea. Relatively lower in caffeine than its South and Central American varieties, Ethiopian Yirgacheffee is a coffee to enjoy during the evening or paired with an after dinner dessert.