Unroasted Ethiopia Natural Yirgacheffe

Unroasted Ethiopia Natural Yirgacheffe

Cupping Notes: Dark Chocolate, Grape, Strawberry


Elevation: 1850


Varietals: Ethiopian Heirloom


Milling Process: Natural


Drying Process: Raised beds


Harvest Start Month: November


Harvest End Month: January


The best flavors come out as a light-medium roast, from the famous Yirgacheffe region of Ethiopia, this powerful bean has a fruity notes of berrries and dark chocolate, with a sweet and floral body, like a viscous tea. Relatively lower in caffeine than its South and Central American varieties, Ethiopian Yirgacheffee is a coffee to enjoy during the evening or paired with an after dinner dessert.

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