Cupping Notes: Dark Chocolate, Orange, Peach
Elevation: 1220 to 1524 meters
Varietals: Caturra, Catuai
Milling Process: Fully Washed
Drying Process: Mechanical
Harvest Start Month: November
Harvest End Month: January
CoopeTarrazú was created on October 13, 1960 beginning with 228 associates and eventually expanding to 4,650 associates. With the help of the National Bank and the Cooperatives Department, the coffee growers were embolden to purchase a processing plant as a cooperative. With its high standards and core values including transparency, honesty, solidarity, continuous improvement, commitment, and customer service, CoopeTarrazú is a great example of quality and sustainable coffee farming.
Costa Rica Tarrazu
$15.00Price
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$15.00
Weekly
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$13.50every week until canceled
2 Weeks
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$13.75every 2 weeks until canceled
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$14.00every 3 weeks until canceled
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$14.25every month until canceled