Costa Rica Tarrazu

Costa Rica Tarrazu

Cupping Notes: Dark Chocolate, Orange, Peach


Elevation: 1220 to 1524 meters


Varietals: Caturra, Catuai


Milling Process: Fully Washed


Drying Process: Mechanical


Harvest Start Month: November 

Harvest End Month: January

CoopeTarrazú was created on October 13, 1960 beginning with 228 associates and eventually expanding to 4,650 associates. With the help of the National Bank and the Cooperatives Department, the coffee growers were embolden to purchase a processing plant as a cooperative. With its high standards and core values including transparency, honesty, solidarity, continuous improvement, commitment, and customer service, CoopeTarrazú is a great example of quality and sustainable coffee farming.

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