Costa Rica Tarrazu

Costa Rica Tarrazu

Cupping Notes: Dark Chocolate, Orange, Peach

 

Elevation: 1220 to 1524 meters

 

Varietals: Caturra, Catuai

 

Milling Process: Fully Washed

 

Drying Process: Mechanical

 

Harvest Start Month: November 


Harvest End Month: January


CoopeTarrazú was created on October 13, 1960 beginning with 228 associates and eventually expanding to 4,650 associates. With the help of the National Bank and the Cooperatives Department, the coffee growers were embolden to purchase a processing plant as a cooperative. With its high standards and core values including transparency, honesty, solidarity, continuous improvement, commitment, and customer service, CoopeTarrazú is a great example of quality and sustainable coffee farming.

    $16.00Price
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