Costa Rica SHB Tarrazu La Pastora (E)

Costa Rica SHB Tarrazu La Pastora (E)

Cupping Notes: Graham Cracker, Milk Chocolate, Orange

 

Elevation: 1300 to 1600 meters

 

Varietals: Catuai,Caturra

 

Milling Process: Fully Washed

 

Drying Process: Mechanical

 

Harvest Start Month: January

 

Harvest End Month: March

 

CoopeTarrazu was established in 1970 and has grown to become one of the most important contributors to the economic development of the Los Santos region of Tarrazu. The Coop assists its more than 2,600 members technical assistance, low-cost loans, and affordable fertilizers. The coop employs approximately 10,000 people either directly in coffee production or in supporting roles. These employees allow CoopeTarrazu to control the entire production process for their coffee from harvest through sorting and milling and eventual exporting. This level of control allows for constant evaluation which leads to consistent quality year after year.

    $16.00Price