Unroasted Colombia Excelso E/P

Unroasted Colombia Excelso E/P

Cupping Notes: Lemon, Milk Chocolate, Walnut


Elevation: 1300 to 1650 meters


Varietals: Caturra, Colombia, Typica, Castillo


Milling Process: Fully Washed


Drying Process: Raised Beds/Solar Dryer


Harvest Start Month: October


Harvest End Month: January


Colombia Excelso comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.


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