Unroasted Colombia Excelso E/P

Unroasted Colombia Excelso E/P

Cupping Notes: Lemon, Milk Chocolate, Walnut

 

Elevation: 1300 to 1650 meters

 

Varietals: Caturra, Colombia, Typica, Castillo

 

Milling Process: Fully Washed

 

Drying Process: Raised Beds/Solar Dryer

 

Harvest Start Month: October

 

Harvest End Month: January

 

Colombia Excelso comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.

 

    $39.99Price
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